Creamy Baked Crab Dip

Serving Size: 4

Prep Time:

Cook Time:

Views: 5338

This recipe provided courtesy of Good Cook.


2 (4.25-ounce) cans; fancy pink crab meat

1 clove; garlic, chopped

8 ounces; cream cheese, softened

1 whole; egg

1 1/2 teaspoons; Old Bay seasoning

Juice of 1 lemon

2/3 cup; Parmesan, shredded

1/4 cup; fresh chives, chopped

butter crackers


Preheat oven to 400°F.

Coat four small ramekins with nonstick cooking spray.

In a large bowl, mix together crab meat, garlic, cream cheese, egg, Old Bay seasoning, lemon juice, parmesan and chives. Stir until well mixed.

Spoon into ramekins. Place ramekins on a baking sheet, and then transfer to preheated oven. Cook for 18-25 minutes, or until the top of the dip is a light golden brown.

Remove and serve immediately with crackers.